{"product_id":"costa-rica-finca-el-canal-h1-black-diamond-natural","title":"Costa Rica - Finca El Canal, 100g","description":"\u003cp data-end=\"105\" data-start=\"35\"\u003e甘く滑らかな口当たりに、ワインのような果実の酸が調和した特別な一杯。イチジク、熟したベリーやキャラメル、そして花のような華やかな香りが特徴です。\u003c\/p\u003e\n\u003cp data-end=\"105\" data-start=\"35\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry : Costa Rica\u003cbr\u003eArea : Savanilla de Alajuela\u003cbr\u003eFarm : Finca El Canal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude : 1400m~1600m\u003cbr\u003eVariety : H1 (セントロアメリカーノ)\u003cbr\u003eProcess : Black Diamond Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile：red wine \u003cmeta charset=\"utf-8\"\u003efig, grapefruit, caramel, black tea, and brandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"195\" data-start=\"107\"\u003eこのコーヒーの魅力を生み出すのは、独自の「ダイヤモンド・プロセス」。ナチュラルプロセスの一種ですが、他とは異なり意図的にキュアリング（低温乾燥）を施します。\u003c\/p\u003e\n\u003cp data-end=\"360\" data-start=\"197\"\u003e収穫後、厳選されたコーヒーチェリーはまずレイズドベッドで1日間乾燥。その後、乾燥パティオに移され、15～22日間かけてゆっくりと脱水されます。特に温度管理には細心の注意を払い、豆が熱を持たないよう常にチェック。この繊細なプロセスにより、粘液の糖分を低温で結晶化させ、甘さと透明感のある味わいを最大限に引き出します。\u003c\/p\u003e\n\u003cp data-end=\"464\" data-start=\"362\"\u003eこの方法は、コーヒーの種子を傷つけないようにゆっくりと乾燥させる「受動乾燥」から着想を得たもの。オスカー氏は、この革新的なプロセスによって、より甘く、クリアで、明るい風味が生まれると語ります。\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"518\" data-start=\"466\"\u003e洗練された甘さと華やかな香りを楽しめる、ブラックダイアモンドの極上の味わいをぜひご体験ください！\u003cbr\u003e\u003cbr\u003e---\u003c\/p\u003e\n\u003cp data-start=\"45\" data-end=\"280\"\u003eA beautifully smooth and sweet coffee with a wine-like fruit acidity. This exceptional cup features rich flavors of fig, grapefruit, caramel, black tea, and brandy, along with notes of ripe berries, chocolate, and floral perfume.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"497\"\u003eWhat makes this coffee truly special is the unique \"Diamond Process.\" While it follows a natural processing method, it includes intentional curing (low-temperature drying) to enhance sweetness and clarity.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"982\"\u003eAfter harvest, only the finest coffee cherries are carefully selected and dried on raised beds for one day to remove surface moisture. They are then moved to drying patios, where they undergo a slow dehydration process over 15 to 22 days. Temperature and movement are constantly monitored to prevent heat damage, allowing the mucilage's sugars to crystallize at low temperatures. This meticulous process results in a coffee with enhanced sweetness, clarity, and brightness.\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1240\"\u003eInspired by the \"passive drying\" technique used for coffee seed preservation, this method ensures a delicate and controlled drying process. According to Oscar, this approach creates a coffee that is not only sweeter but also cleaner and more vibrant.\u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1348\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eExperience the refined sweetness and elegant aroma of Black Diamond—an exquisite coffee like no other!\u003c\/p\u003e","brand":"Nuit. Coffee and Products","offers":[{"title":"Default Title","offer_id":49993044590890,"sku":"","price":1800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8995\/3322\/files\/8_4x_4f36d957-8919-4c06-bf23-ba872b0c6ad0.webp?v=1741165879","url":"https:\/\/weatherreport.jp\/products\/costa-rica-finca-el-canal-h1-black-diamond-natural","provider":"weatherreport","version":"1.0","type":"link"}